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Granny's Fried Pork In Onion Gravy

kooktocook's picture
This pork recipe is from my granny's kitchen. I just love the aroma of fried pork. I suggest you to watch the video and try the recipe at least for once!
  Pork tenderloin 1 Pound
  Olive oil 1 Teaspoon
  Rosemary 1 Pinch
  Chives 1 Teaspoon
  Onion gravy 1⁄2 Cup (8 tbs)

1. Medium heat the skillet.
2. Add a bit of olive oil to the skillet.
3. Add pork tenderloin.
4. Fast fry tenderloin.
5. Add rosemary.
6. Turn pork, cook for about 3 minutes to each side (pink color should disappear).
7. Set the skillet aside.
8. Serve on a plate with onion gravy.
9. Top with chives.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
If you have stock of onion gravy and wondering what to do with this, you must try this quick but easy recipe. It has an authentic flavor and so presents a delectable texture, which is as well comforting. Watch the video to learn the easy method and enjoy a lovely dinner.

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