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Hearty Mushroom Gravy

kooktocook's picture
This mushroom gravy is my favorite!
Ingredients
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Olive oil 1 Tablespoon
  Onion celery carrot broth 2 Cup (32 tbs)
  Worcestershire sauce 2 Tablespoon
  Black pepper 1 Teaspoon
  Parsley 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Medium-high heat the skillet.
Add olive oil and mushrooms to the skillet.
Saute mushrooms until caramelized.
Add onion celery carrot broth.
Add worcestershire sauce, black pepper, parsley, and salt.
Stir, bring them to boil.
Add sauce thickener to the mixture.
Set the skillet aside.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Gravy
Ingredient: 
Mushroom, Vegetable
Interest: 
Healthy
Servings: 
2
A thick mushroom gravy is easy to cook and can save your effort from cooking some complicated side dish. This is also a delicate serving for your vegetarian friends. Serve it over rice pilaf or with bread rolls, it's going to be a wholesome meal. Watch the video to learn the easy steps.

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