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Gravy

creative.chef's picture
Ingredients
All-Purpose Flour- 2 tablespoons and 2 tablespoons cold water, mixed to a smooth paste
Heavy Cream or Sour Cream- 1/2 cup
Pot Roast Gravy- 1 cup
Directions

MAKING
1) Spoon about 1 cup of gravy from slow cooker in to a saucepan.
2) Heat and stir in the flour water paste in the gravy stirring constantly.
3) Bring the flour mixture to a boil.
4) Fold in the cream and remove from heat.

SERVING
5) Serve hot over the meat rolls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Interest: 
Healthy
Cook Time: 
10 Minutes

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