Heavy Cream or Sour Cream- 1/2 cup
Pot Roast Gravy- 1 cup
1) Spoon about 1 cup of gravy from slow cooker in to a saucepan.
2) Heat and stir in the flour water paste in the gravy stirring constantly.
3) Bring the flour mixture to a boil.
4) Fold in the cream and remove from heat.
5) Serve hot over the meat rolls.