22 Sep 2011
|Skim milk||1⁄2 Cup (8 tbs)|
|Chicken bouillon||1⁄2 Cup (8 tbs)|
|Onion powder||1⁄2 Teaspoon|
|Imitation butter flavoring||1⁄2 Teaspoon|
1) In a small saucepan, combine all the ingredients.
2) Place over low heat and frequently stir to blend.
3) Remove from heat, when it reaches the serving temperature.
4) Serve the gravy on top of main dish or pass on side.
Difficulty Level:Very Easy
Cook Time:10 Minutes
Cream Gravy Recipe