You are here

Cream Gravy

Tummy.Tucker's picture
Ingredients
  Skim milk 1⁄2 Cup (8 tbs)
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Onion powder 1⁄2 Teaspoon
  Imitation butter flavoring 1⁄2 Teaspoon
Directions

MAKING
1) In a small saucepan, combine all the ingredients.
2) Place over low heat and frequently stir to blend.
3) Remove from heat, when it reaches the serving temperature.

SERVING
4) Serve the gravy on top of main dish or pass on side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.313635
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 92 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.53 g2.6%

Trans Fat 0 g

Cholesterol 5.9 mg2%

Sodium 233.3 mg9.7%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.14 g0.57%

Sugars 8.7 g

Protein 7 g14.5%

Vitamin A 0.2% Vitamin C 2.9%

Calcium 15.5% Iron 2%

*Based on a 2000 Calorie diet

0 Comments

Cream Gravy Recipe