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Cream Gravy

Tummy.Tucker's picture
Ingredients
  Skim milk 1⁄2 Cup (8 tbs)
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Onion powder 1⁄2 Teaspoon
  Imitation butter flavoring 1⁄2 Teaspoon
Directions

MAKING
1) In a small saucepan, combine all the ingredients.
2) Place over low heat and frequently stir to blend.
3) Remove from heat, when it reaches the serving temperature.

SERVING
4) Serve the gravy on top of main dish or pass on side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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