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Old Fashioned Onion Gravy

Farm.Fares's picture
Ingredients
  Meat fat and drippings/Bacon fat 4 Tablespoon
  Thinly sliced onions 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Beef consomme 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Dried thyme 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Capers 2 Tablespoon, drained
Directions

Heat the fat and cook the onions, stirring constantly, until soft and golden.
Stir in the flour and cook for 2 more minutes.
Stir in the consomme.
Taste (the consomme may be salty) and stir in salt and pepper, thyme, Worcestershire sauce and capers.
Simmer covered over low heat for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Onion
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
6

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