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Old Fashioned Onion Gravy

Farm.Fares's picture
Ingredients
  Meat fat and drippings/Bacon fat 4 Tablespoon
  Thinly sliced onions 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Beef consomme 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Dried thyme 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Capers 2 Tablespoon, drained
Directions

Heat the fat and cook the onions, stirring constantly, until soft and golden.
Stir in the flour and cook for 2 more minutes.
Stir in the consomme.
Taste (the consomme may be salty) and stir in salt and pepper, thyme, Worcestershire sauce and capers.
Simmer covered over low heat for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Onion
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
6

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 10.1 mg3.4%

Sodium 186.3 mg7.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.89 g3.6%

Sugars 1.9 g

Protein 5 g9.3%

Vitamin A 0.2% Vitamin C 5.7%

Calcium 3.4% Iron 4.2%

*Based on a 2000 Calorie diet

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Old Fashioned Onion Gravy Recipe