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Pork Roast With Gravy

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Ingredients
  Pork loin roast 4 Pound
  Lemon 1⁄2
  Rosemary 2 Teaspoon, crushed
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  California onion dressing 3⁄4 Cup (12 tbs) (Bottled)
Directions

GETTING READY
1. Preheat the oven to 375°F

MAKING
2. Rub the meat with lemon, rosemary, salt and pepper, place it on a rack and roast for three hours without a lid; reserve a cup of the drippings and remove the meat
3. In a small saucepan, mix the drippings with wine, heat it and stir in the California onion dressing

SERVING
4. Serve it over the roast

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
200 Minutes
Ready In: 
205 Minutes
Servings: 
6

Rate It

Your rating: None
4.009375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 660 Calories from Fat 290

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 8.6 g43.2%

Trans Fat 0.2 g

Cholesterol 252.7 mg84.2%

Sodium 756.8 mg31.5%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.47 g1.9%

Sugars 0.1 g

Protein 81 g162.4%

Vitamin A 1.2% Vitamin C 6.8%

Calcium 3.1% Iron 11.8%

*Based on a 2000 Calorie diet

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Pork Roast With Gravy Recipe