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Braciole With Mushroom Tomato Gravy

fast.cook's picture
Ingredients
  Beef braciole slices 8 , very thinly sliced from top round
  Coarse salt To Taste
  Black pepper To Taste, freshly ground
  Prosciutto di parma slices 8
  Plain bread crumbs 1 1⁄2 Cup (24 tbs) (Eyeball It)
  Milk 1⁄2 Cup (8 tbs) (Eyeball It)
  Parmigiano reggiano cheese 2⁄3 Cup (10.67 tbs), grated (3 Handfuls)
  Onion 1 Small, finely chopped
  Chopped flat leaf parsley 1⁄2 Cup (8 tbs) (Fresh, A Couple Handfuls)
  Arugula 1 Cup (16 tbs), chopped
  Extra-virgin olive oil 2 Tablespoon (Twice Around The Pan)
  Garlic 2 Clove (10 gm), cracked away from skin
  Butter 2 Tablespoon
  Crimini mushrooms 12 , finely chopped
  Flour 2 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Beef broth 1 Cup (16 tbs)
  Tomato paste 1 Tablespoon (Rounded Tablespoon)
Directions

MAKING
1) In a bowl add meat and season with salt and pepper.
2) Place each slice of meat and top with a slice of prosciutto.
3) In a medium bowl add bread crumbs with milk to moisten.
4) Mix grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and mix thoroughly
5) Put a thin layer of stuffing at the center of each beef and prosciutto slice and roll tightly.

6) Secure the rolls tightly with toothpicks.
7) Heat a large nonstick skillet over medium-high heat.
8) Heat oil in the skillet and add garlic.
9) Arrange meat rolls in the pan and cook for 6 minutes to brown.
10) Put the meat in the platter and add butter to the pan.
11) Add mushrooms and sauté for 5 minutes.
12) Stir in flour and cook for 2 minutes.
13) Whisk wine into the flour and mushrooms. Scrape up pan drippings.
14) Cook the wine for 1 minute to reduce it.
15) Whisk in beef broth and tomato paste.
16) Place the meat back on the sauce and cook on medium low.
17) Cover the pan partially to let the steam escape.
18) Simmer for 10 to 15 minutes.
SERVING
19) Put beef rolls in to a platter.
20) Take out toothpicks and pour pan gravy over the rolls and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4

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