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Brown Gravy

Ingredients
  Meat drippings 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Canned condensed beef broth 10 1⁄2 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1) Arrange the ingredients and a roast.

MAKING
2) To collect meat drippings, lift roast from pan, and place on heated platter.
3) Let stand 20 minutes.
4) In roasting pan, pour off the drippings.
5) Skim off fat from surface and discard.
6) Transfer 1/4 cup drippings to pan.
7) Stir in flour, to make a smooth mixture; brown it slightly over low heat, stirring to scrape anyy brown bits in pan.
8) Add water to beef broth to measure 2 cups; gradually stir into flour mixture; add salt and pepper.
9) Bring to boiling, stirring gravy until smooth, and bubbly.

SERVING
10) Use the gravy to simmer meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes

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