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Brown Onion Gravy

chef.jackson's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Medium, peeled, sliced
  Stock 8 Ounce (Homemade)
  Flour 2 Tablespoon
  Red wine 2 Ounce
  Soy sauce 15 Milliliter
Directions

GETTING READY
1) Preheat a microwave dish for 4 minutes on HIGH.

MAKING
2) Into the preheated dish, add in butter, onion slices and microwave uncovered for 30 seconds on HIGH.
3) Mix in the flour and stir continously till it dissolves in with the butter turning brown. Microwave for 1 minute on HIGH.
4) In a second microwave dish, add red wine and homemade stock and microwave for 2 minutes.
5) Slowly add the contents from the second dish into the butter-flour sauce and microwave uncovered for 2 minutes, stirring in between.
6) Lastly, add soy sauce to finish the Brown Onion Gravy.

SERVING
7) Serve hot with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
0 Minutes
Servings: 
4

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