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Home Made Gravy

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Ingredients
  Fat drippings 1⁄2 Cup (8 tbs) (Fat And Juices From Meat)
  Flour 1⁄2 Cup (8 tbs)
  Cooking liquid 4 Cup (64 tbs) (Broth, Juices Or Water)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a 7-1/2" x 12" utility dish or 4-quart casserole, pour drippings.
2. Add flour.
3. Cook on High for 1 minute; stir once.
4. Add the liquid; mix well.
5. Cook on High 4 to 5 minutes until sauce thickens, stir continuously.
6. Season with salt and pepper.
7. Add a few drops of brown sauce for a deeper brown color, if desired.

SERVING
8. Serve over grilled meat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Microwaving
Dish: 
Curry
Interest: 
Holiday, Everyday
Ingredient: 
Meat
Cook Time: 
6 Minutes

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