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Gravy

Fat.Freedom's picture
Ingredients
  Cornstarch 1 Tablespoon
  Defatted chicken broth/Beef broth 1 Cup (16 tbs) (At Room Temperature)
  Black pepper To Taste, freshly ground
  Butter 1⁄2 Teaspoon (Optional)
Directions

GETTING READY
1. In a jar with a tight lid combine the cornstarch and broth.
2. Shake them together.

MAKING
1. In a cooking pan you have used to sauté food, pour the mixture.
2. Place over high heat and scrape up any brown bits on the bottom.
3. Reduce the heat and simmer, partially covered, for 1 hour.
4. Then reduce the liquid a bit.

SERVING
5. Serve with the main dish.

TIPS
You could also heat the broth-cornstarch mixture in a small saucepan and season with pepper to use as gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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