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Homemade Gravy

fast.cook's picture
Ingredients
  Butter/Margarine 25 Milliliter
  Flour 25 Milliliter
  Salt To Taste
  Pepper To Taste
  Roast drippings 250 Milliliter
Directions

MAKING
1. In a small bowl, place the butter.
2. Place the bowl in the microwave and run it for 30-45 seconds at High to melt.
3. Add the flour, salt, pepper and browning sauce and stir to mix.
4. Slowly add the drippings,, stirring all the time, till smooth.
5. Place the bowl back in the microwave and cook for 2 ½ - 4 minutes at High, stirring twice, until it is a thick gravy.

SERVING
6. Serve with a main dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Butter
Interest: 
Everyday
Cook Time: 
5 Minutes

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Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2493 Calories from Fat 2399

% Daily Value*

Total Fat 267 g410.9%

Saturated Fat 124.8 g624.2%

Trans Fat 0 g

Cholesterol 306.3 mg102.1%

Sodium 1762 mg73.4%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.71 g2.8%

Sugars 0.1 g

Protein 3 g5.7%

Vitamin A 12.5% Vitamin C

Calcium 1% Iron 6.5%

*Based on a 2000 Calorie diet

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Homemade Gravy Recipe