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Turkey Gravy

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Ingredients
Please see video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Turkey
Cooking turkey can at time be tricky for its dryness. Chef Susan Odell makes a nice and thick gravy to make sure the turkey is juicy and tender. Vegetables, turkey stock and the juices from the turkey adds a great flavor to the roasted turkey. This rich and creamy gravy will boost the taste of turkey as give it a juiciness to make it extra special. Bon Appetite.

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