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Herbed Roast With Gravy

Ingredients
  Roast 4 Pound
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onions 2 , sliced
  Condensed cheddar cheese soup 5 1⁄3 Ounce (1/2 Can Of 10 3/4-Ounces)
  Condensed cheddar cheese soup 5 1⁄2 Ounce, condensed (1/2 Can Of 10 3/4-Ounces)
  Tomato sauce 8 Ounce
  Canned mushroom pieces and stems 4 Ounce, drained (1 Can)
  Canned mushroom pieces and stems 4 Ounce (1 Can)
  Dried basil 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
Directions

MAKING
1) Use salt and pepper to season the roast and put it in a slow cooker.
2) Combine together all the remaining ingredients and pour the mixture all over the meat.
3) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 4 to 5 hours.

SERVING
4) Serve hot with gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 83.3 mg27.8%

Sodium 661.8 mg27.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.1 g4.4%

Sugars 2.3 g

Protein 35 g69.4%

Vitamin A 5.7% Vitamin C 7.1%

Calcium 4.8% Iron 18.6%

*Based on a 2000 Calorie diet

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Herbed Roast With Gravy Recipe