Herbed Roast With Gravy
|Onions||2 , sliced|
|Condensed cheddar cheese soup||5 1⁄3 Ounce (1/2 Can Of 10 3/4-Ounces)|
|Condensed cheddar cheese soup||5 1⁄2 Ounce, condensed (1/2 Can Of 10 3/4-Ounces)|
|Tomato sauce||8 Ounce|
|Canned mushroom pieces and stems||4 Ounce, drained (1 Can)|
|Canned mushroom pieces and stems||4 Ounce (1 Can)|
|Dried basil||1⁄4 Teaspoon|
|Dried oregano||1⁄4 Teaspoon|
1) Use salt and pepper to season the roast and put it in a slow cooker.
2) Combine together all the remaining ingredients and pour the mixture all over the meat.
3) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 4 to 5 hours.
4) Serve hot with gravy.