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Kangkong In Sweet Gravy

chef.julissa's picture
Ingredients
  Kangkong/Other green vegetable 450 Gram
  Dried shrimps/Prawns 4 Tablespoon (Or Dehydrated)
  Palm sugar 2 Tablespoon (Or Gula Melaka)
  Coconut milk 2 Cup (32 tbs) (Second Pressing)
For rempah
  Onion 1 Large
  Garlic 2 Clove (10 gm)
  Fresh ginger 1⁄2 Inch
  Fresh chili 1
  Turmeric powder 1 Teaspoon
Directions

GETTING READY
1) Rinse greens well under running water.
2) Rip the leaves from the stalks. Cut stalks into 4 cm lengths.
3) Soak half of the dried prawns in a little water.

MAKING
4) To prepare rempah, grind it finely.
5) Mix it to remaining dried prawns and a little sugar.
6) In a skillet heat little oil and fry rempah until it emits scent.
7) Add the kangkong stalks.
8) Stir fry for a few minutes and mix coconut milk, prawns and their liquid, gula melaka (chopped), and remaining kangkong or other vegetables.
9) Simmer for 3-5 minutes and cook vegetables.

SERVING
10) Serve immediately with rice and meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Prawn
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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