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Blended Gravy For Re Heated Meat Dishes

Lovers.Dine.in's picture
Ingredients
  Flour 1 1⁄4 Tablespoon (1 Rounded Tablespoon)
  Stock/Water plus stock cube / vegetable cooking water 1⁄2 Pint
  Gravy browning 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Take a small basin, mix flour to get smooth thin paste along with stock.
2. Add the remaining stock and mix well.
3. In a saucepan, strain the mixture and bring it to boil. Stir continuously till it becomes thick. Keep boiling for 3 minutes. Season well using salt and pepper with drops of gravy browning.
4. Use this with required for poultry or adding to cooked meat dishes. Re-heating cooked meat is needed.

SERVING
5. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 163 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 1371.1 mg57.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.54 g2.2%

Sugars 0.1 g

Protein 10 g19.1%

Vitamin A 4.6% Vitamin C 0.4%

Calcium 1% Iron 5%

*Based on a 2000 Calorie diet

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Blended Gravy For Re Heated Meat Dishes Recipe