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Blended Gravy For Re Heated Meat Dishes

Lovers.Dine.in's picture
Ingredients
  Flour 1 1⁄4 Tablespoon (1 Rounded Tablespoon)
  Stock/Water plus stock cube / vegetable cooking water 1⁄2 Pint
  Gravy browning 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Take a small basin, mix flour to get smooth thin paste along with stock.
2. Add the remaining stock and mix well.
3. In a saucepan, strain the mixture and bring it to boil. Stir continuously till it becomes thick. Keep boiling for 3 minutes. Season well using salt and pepper with drops of gravy browning.
4. Use this with required for poultry or adding to cooked meat dishes. Re-heating cooked meat is needed.

SERVING
5. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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