Mushroom Cloud Gravy
|Sliced mushrooms||2 Cup (32 tbs)|
|Leek||1 , chopped|
|Coconut milk||2 Cup (32 tbs)|
|Soy sauce substitute||2 Tablespoon|
1) In a bowl, thoroughly combine arrowroot, coconut milk and soy sauce substitute.
2) In a saucepan, heat oil to sauté the leeks and mushrooms by adding oregano and thyme for 5 minutes.
3) Pour in the arrowroot mixture and allow simmering by continuous stirring until the liquid becomes thick.
4) Serve the gravy hot by seasoning with herbs.