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Mushroom Cloud Gravy

Western.Chefs's picture
Ingredients
  Sliced mushrooms 2 Cup (32 tbs)
  Leek 1 , chopped
  Oil 2 Tablespoon
  Oregano 1 Teaspoon
  Thyme 1 Teaspoon
  Coconut milk 2 Cup (32 tbs)
  Soy sauce substitute 2 Tablespoon
  Arrowroot 1 Tablespoon
Directions

GETTING READY
1) In a bowl, thoroughly combine arrowroot, coconut milk and soy sauce substitute.

MAKING
2) In a saucepan, heat oil to sauté the leeks and mushrooms by adding oregano and thyme for 5 minutes.
3) Pour in the arrowroot mixture and allow simmering by continuous stirring until the liquid becomes thick.

SERVING
4) Serve the gravy hot by seasoning with herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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