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Mushroom Cloud Gravy

Western.Chefs's picture
Ingredients
  Sliced mushrooms 2 Cup (32 tbs)
  Leek 1 , chopped
  Oil 2 Tablespoon
  Oregano 1 Teaspoon
  Thyme 1 Teaspoon
  Coconut milk 2 Cup (32 tbs)
  Soy sauce substitute 2 Tablespoon
  Arrowroot 1 Tablespoon
Directions

GETTING READY
1) In a bowl, thoroughly combine arrowroot, coconut milk and soy sauce substitute.

MAKING
2) In a saucepan, heat oil to sauté the leeks and mushrooms by adding oregano and thyme for 5 minutes.
3) Pour in the arrowroot mixture and allow simmering by continuous stirring until the liquid becomes thick.

SERVING
4) Serve the gravy hot by seasoning with herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 405 Calories from Fat 327

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 28.4 g142%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103.2 mg4.3%

Total Carbohydrates 17 g5.5%

Dietary Fiber 4.4 g17.7%

Sugars 6.9 g

Protein 4 g8%

Vitamin A 18.1% Vitamin C 21.2%

Calcium 8% Iron 24%

*Based on a 2000 Calorie diet

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Mushroom Cloud Gravy Recipe