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Liver And Gravy

Southern.Crockpot's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef liver 1 Pound, thinly sliced
  Bacon drippings 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Onions 2 Medium, chopped
  Bacon drippings 3 Tablespoon
  All purpose flour 1 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) Mix flour, pepper, and salt and coat liver in the mixture.
2) Stir fry liver I bacon drippings.
3) When brown remove liver and place in a baking dish.
4) Stir fry garlic and onion in bacon dripping and mix 1 tablespoon flour.
5) Add water in the onion mixture and allow to boil.
6) Add liver gently and season to taste.
7) Bake at 350 degree F for 40 minutes or until liver is fully cooked and the gravy thickens.

SERVING
8) Garnish as desired and serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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