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Liver and Gravy

Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef liver 1 Pound, thinly sliced
  Bacon drippings 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Onions 2 Medium, chopped
  Bacon drippings 3 Tablespoon
  All purpose flour 1 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) Mix flour, pepper, and salt and coat liver in the mixture.
2) Stir fry liver I bacon drippings.
3) When brown remove liver and place in a baking dish.
4) Stir fry garlic and onion in bacon dripping and mix 1 tablespoon flour.
5) Add water in the onion mixture and allow to boil.
6) Add liver gently and season to taste.
7) Bake at 350 degree F for 40 minutes or until liver is fully cooked and the gravy thickens.

SERVING
8) Garnish as desired and serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.340625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 823

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 39.4 g197.2%

Trans Fat 0.8 g

Cholesterol 1323.2 mg441.1%

Sodium 3180 mg132.5%

Total Carbohydrates 96 g31.9%

Dietary Fiber 8.9 g35.7%

Sugars 17.8 g

Protein 103 g205.1%

Vitamin A 1538.3% Vitamin C 73.3%

Calcium 15.9% Iron 144.1%

*Based on a 2000 Calorie diet

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Liver And Gravy Recipe