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Pot Roast With Sour Cream Gravy

chef.jackson's picture
Ingredients
  Salad oil 2 Tablespoon
  Bottom round beef roast 5 Pound
  Onion 1 Medium, sliced
  Dry red wine 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Heat oil in Dutch oven; brown meat on all sides.
Add onion, wine, and water.
Cover and simmer.genfly for 3-4 hours or until tender.
Remove meat and keep warm.
Drain off all but 1-1/2 cups liquid.
Stir flour into cold water until blended; slowly stir into liquid in pan.
Add salt and pepper.
Cook, stirring over low heat, until thickened.
Slowly blend in sour cream.
Serve gravy with sliced pot roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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