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Beefy Mushroom Gravy

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Ingredients
  Envelope lipton of beefy mushroom soup mix 1
  Water 1 3⁄4 Cup (28 tbs)
  All purpose flour 1 Tablespoon
Directions

MAKING
1. Blend soup mix in 1 ½ cups of water.
2. Place the pan on a medium flame.
3. Allow the liquid to reach boiling point.
4. Reduce the flame, cover the pot with its lid and simmer the liquid for 8-10 minutes, stirring after very 2-3 minutes.
5. In the mean while, in a small bowl, make flour slurry by combining the flour with ½ cup water to make a smooth paste.

FINALIZING
6. Pour the flour slurry to the simmering liquid, stirring constantly to prevent lumps.
7. Boil the gravy for 2-3 minutes till thickened to coat the back of the ladle.
8. Taste to check seasoning and adjust to taste.

SERVING
9. Strain the gravy for a smooth consistency.
10. Pour into a sauce boat and use to accompany beef roasts and steaks.
11. To reheat, add a little water to thin the gravy and heat in a saucepan.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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