You are here

Light And Easy Brown Gravy

Chef.Graeme.Wood's picture
Ingredients
  Cold water 2 1⁄2 Cup (40 tbs)
  Arrowroot 1⁄4 Cup (4 tbs)
  Tamari 1⁄4 Cup (4 tbs)
  Pepper 1
Directions

MAKING
1. In a medium heavy bottomed saucepan, combine the arrowroot with cold water , stirring until well blended.
2. Place the pan on a medium flame and simmer until heated, stirring frequently to prevent formation of lumps.
3. When the sauce has thickened, stir in the tamari and pepper and simmer for another few minutes.

SERVING
4. Use the sauce to accompany roasts, grills or steaks
5. Serve the sauce hot and do not store for long.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Arrowroot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.05
Average: 4.1 (20 votes)