You are here

Egg Foo Yung Gravy

chef.tim.lee's picture
Ingredients
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Corn starch 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Soy sauce 2 Teaspoon
Directions

Blend chicken broth and corn starch in 1-quart measure.
Stir in remaining ingredients.
MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture thickens.
Stir once with wire whip.
Pour over Egg Foo Yung before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)