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Basic Gravy

fast.cook's picture
Ingredients
  Drippings/Butter 2 Tablespoon (Poultry / Meat)
  Whole wheat flour/2 tablespoons cornstarch / 3 tablespoons whole wheat flour and 1 tablespoon cornstarch 6 Tablespoon
  Meat stock/Vegetable stock 2 Cup (32 tbs)
  Salt To Taste
Directions

In a saucepan, melt fat.
Remove pan from heat, stir in flour or cornstarch or a mixture of both, to make a smooth paste.
While pan is still off the heat, add stock slowly, stirring with a whisk to avoid lumps.
Cook over high heat, stirring constantly, until gravy boils.
Turn heat down, and simmer gravy for a few minutes until it is thickened.
Season to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Healthy
Cook Time: 
3 Minutes

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