You are here

Herbed Low Calorie Gravy

Diet.Chef's picture
Ingredients
  Canned beef broth 2 Cup (32 tbs), degreased, cooled (Or Stock)
  Cornstarch 1 Tablespoon
  Butter 1 Tablespoon
  All purpose flour 2 Tablespoon
  Dry white wine 2 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Dried basil 1⁄8 Teaspoon, crumbled
  Dried thyme 1⁄8 Teaspoon, crumbled
Directions

1. In a small bowl or 2-cup liquid measure, whisk or stir together the beef broth and cornstarch until blended.
2. In a small heavy saucepan, melt the butter over moderate heat. Stir in the flour and cook, stirring, for 1 minute. Stir the broth once again and add all at once. Add the wine, celery salt and thyme. Stirring constantly, bring to a boil over moderate heat. Simmer, stirring, for 1 minute. Serve hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Cook Time: 
1 Minute

Rate It

Your rating: None
4.359375
Average: 4.4 (16 votes)