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Gravy

Ingredients
  Water 2 Cup (32 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon (Dissolved In 1/4 Cup Water)
  Sugar 1 Tablespoon
Directions

Heat water and soy sauce.
Add cornstarch and stir over medium heat until gravy is slightly thickened.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Side Dish

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Your rating: None
4.01111
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 217 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4793.9 mg199.7%

Total Carbohydrates 49 g16.3%

Dietary Fiber 0.95 g3.8%

Sugars 16.4 g

Protein 5 g10.8%

Vitamin A Vitamin C

Calcium 1.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Gravy Recipe