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Gravy

21st.Century.Chef's picture
Ingredients
  Water 2 Cup (32 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon (Dissolved In 1/4 Cup Water)
  Sugar 1 Tablespoon
Directions

Heat water and soy sauce.
Add cornstarch and stir over medium heat until gravy is slightly thickened.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Side Dish

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