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All Purpose Gravy

TheSaucymouth's picture
  Broth 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Corn starch 1⁄3 Cup (5.33 tbs)
  Seasoning 1 Teaspoon (If Needed)

In a large saucepan with the heat at high pour in the broth and let it come to a boil. Also at this time add any spices to the broth.
In a separate bowl mix the corn starch and water together. Make sure the mixture isn’t thick and has NO LUMPS!
Once the broth comes to a boil start to slowly whisk in the cornstarch mixture. Continue to whisked the broth until it becomes thick and turns into a gravy. This process should take a couple minutes of continual stirring otherwise you might burn the gravy. Once the broth has turned to the thickness you desire serve it in a gravy boat or pour it over your meal and Enjoy!
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Recipe Summary

Difficulty Level: 
Have you been looking for a gravy that can be used for various dishes? You have landed on the correct page. Watch the chef prepare this simple and useful All Purpose Gravy now.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 38 Calories from Fat 4

% Daily Value*

Total Fat 0 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 597.5 mg24.9%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.7 g6.7%

Sugars 0 g

Protein 0.82 g1.6%

Vitamin A Vitamin C 1.4%

Calcium 0.01% Iron 0.17%

*Based on a 2000 Calorie diet

All Purpose Gravy Recipe Video