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Classic Brown Onion Gravy

acookinchef's picture
Brown onion gravy is a traditional suppers which is fondly served in Ireland and England pubs. It consists of sausages, mashed potatoes and gravy. The brown onion gravy makes any meal much tastier. You can make the gravy a couple of days in advance if you wish to use it longer.
Ingredients
  Butter 6 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Flour 4 Tablespoon
  Beef paste 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Water 2 Cup (32 tbs)
Directions

1. Melt butter and saute onions until brown.
2. Add flour and mix it well.
3. Add pepper and beef paste mixed in water.
4. Bring it to a boil and the brown onion gravy is ready.
5. Serve the gravy over mashed potatoes and meat.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef, Vegetable
Interest: 
Gourmet
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
A typical pub grub is the brown onion gravy. This dish consists of sausages, mashed potatoes and some gravy. Check out the video on making this typically classic dish very much know in European countries!

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