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Blender Gravy

Blender.Splendor's picture
Ingredients
  Meat fat drippings 3 Tablespoon
  Liquid 2 Cup (32 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Dried thyme leaves 1 Dash, crushed
  Kitchen bouquet 3 Drop
Directions

Remove meat to hot platter.
Leaving crusty bits of meat in pan, pour meat juices and fat into large measuring cup.
Skim off fat, reserving 3 tablespoons.
Add water, milk, or giblet broth to the meat juices to equal 2 cups.
Combine fat, the 2 cups liquid, and flour in blender container; blend till mixture is smooth.
Return blended gravy to pan.
Cook mixture quickly, stirring constantly, till gravy is thickened and bubbly.
Season gravy to taste with salt and pepper.
If desired, add a dash of dried thyme leaves, crushed, and a few drops .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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