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Pork Roast With Gravy

Microwaverina's picture
Ingredients
  Pork loin roast 3 Pound, frozen
  Brown gravy mix/Pork gravy mix 3⁄4 Ounce (1 Envelope)
  Water 1 Cup (16 tbs), divided
  Dried thyme leaves 1⁄8 Teaspoon
  Pepper 1 Dash
  All purpose flour 1 Tablespoon
Directions

Unwrap and place frozen roast fat side down in shallow 3-qt casserole.
Cover with plastic wrap.
Microwave at 50% (Medium) 40 minutes.
Drain and discard liquid.
In small bowl blend gravy mix, 3/4 cup water, thyme and pepper.
Turn roast fat side up.
Pour gravy mixture over roast; cover.
Microwave at 50% (Medium) 25 to 35 minutes, or until internal temperature reaches 165°F.
when checked in several places, rotating casserole once during cooking.
Remove roast to serving plate.
Cover with foil.
Let stand 5 to 10 minutes.
In 1-cup measure blend remaining 1/4 cup water and the flour.
Blend into gravy mix in casserole until smooth.
Microwave at High 2 to 5 minutes, or until thickened, stirring with fork or wire whip 1 or 2 times.
Serve with roast.

Recipe Summary

Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
2

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