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Pork Roast with Gravy

Microwaverina's picture
Ingredients
  Pork loin roast 3 Pound, frozen
  Brown gravy mix/Pork gravy mix 3⁄4 Ounce (1 Envelope)
  Water 1 Cup (16 tbs), divided
  Dried thyme leaves 1⁄8 Teaspoon
  Pepper 1 Dash
  All purpose flour 1 Tablespoon
Directions

Unwrap and place frozen roast fat side down in shallow 3-qt casserole.
Cover with plastic wrap.
Microwave at 50% (Medium) 40 minutes.
Drain and discard liquid.
In small bowl blend gravy mix, 3/4 cup water, thyme and pepper.
Turn roast fat side up.
Pour gravy mixture over roast; cover.
Microwave at 50% (Medium) 25 to 35 minutes, or until internal temperature reaches 165°F.
when checked in several places, rotating casserole once during cooking.
Remove roast to serving plate.
Cover with foil.
Let stand 5 to 10 minutes.
In 1-cup measure blend remaining 1/4 cup water and the flour.
Blend into gravy mix in casserole until smooth.
Microwave at High 2 to 5 minutes, or until thickened, stirring with fork or wire whip 1 or 2 times.
Serve with roast.

Recipe Summary

Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
2

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4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1372 Calories from Fat 542

% Daily Value*

Total Fat 60 g92.5%

Saturated Fat 19.3 g96.7%

Trans Fat 0.5 g

Cholesterol 544.3 mg181.4%

Sodium 739.9 mg30.8%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.32 g1.3%

Sugars 0 g

Protein 182 g364.6%

Vitamin A 3.8% Vitamin C 0.26%

Calcium 5.5% Iron 28.3%

*Based on a 2000 Calorie diet

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Pork Roast With Gravy Recipe