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Gravy For Pot Roast

Chef.at.Home's picture
Ingredients
  Beef fat 5 Tablespoon
  Flour 5 Tablespoon
  Liquid 3 Cup (48 tbs) (Meat Stock, Bouillon, Water Or Milk)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Pour the stock from the saucepan into a deep bowl. Let it cool. Skim off the fat.
2. Measure 5 tablespoons of stock back into the kettle in which the meat cooked. Blend in the flour, add enough liquid to make 3 cups, stir and simmer 3 minutes. Add salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday

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