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Beetroot Gravy

deepaspgowda's picture
Ingredients
  Moong dal 1⁄2 Cup (8 tbs)
  Beetroots 3 , chopped
  Onion 1 , chopped
  Tomatoes 2 , chopped
  Green chilies 3
  Garlic 10 Gram
  Pepper 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Rice 1 Teaspoon
  Coriander 1 Tablespoon (For garnishing)
  Lime juice 1 Teaspoon
  Oil 2 Teaspoon
  Salt To Taste
Directions

Cut the onions, tomato and beetroot into small pieces. and keep aside.
Heat oil in a tava, allow the curry leaves to splutter.
Add the onions first, when golden brown tomato and then beetroot.
Grind chillies, pepper, rice and cumin seeds in the mixie and add it to the vegetables.
Add salt and allow the ingredients to cook to 10 - 15 minutes, till beetroot is cooked.
Add cooked moong dal to the cooked vegetables for 5 minutes in low flame.
Remove it from the tava and add lime.
Garnish it with corrinder.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3
Subtitle: 
Beetroot Gravy

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