Here’s a nice recipe for making a flawless, silky brown gravy from scratch. Make sure to use all of the brown bits that are at the bottom of your pan! Do not discard those as they are golden – figuratively speaking! Those bits are loaded with flavor and they will make all the difference in your gravy. Not to mention that they will turn your sauce a beautiful brown color.
Any roast is incomplete without nice brown gravy, especially if you love gravy with your roast. Here is a video which shows how to make brown gravy for roasts or any dish for that matter from the very beginning. Chef shows the right way if you are starting from scratch.