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How To Make Brown Gravy From Scratch

pastryparrot1's picture
Here’s a nice recipe for making a flawless, silky brown gravy from scratch. Make sure to use all of the brown bits that are at the bottom of your pan! Do not discard those as they are golden – figuratively speaking! Those bits are loaded with flavor and they will make all the difference in your gravy. Not to mention that they will turn your sauce a beautiful brown color.
Ingredients
  Giblets 250 Gram (except liver)
  Carrot 1 , halved
  Yellow onion 1⁄4 , sliced
  Celery stalk 1 , halved
  Garlic cloves 2 , smashed
  Water 3 Cup (48 tbs)
Directions

For directions watch video.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Gravy
Ingredient: 
Giblet
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4
Any roast is incomplete without nice brown gravy, especially if you love gravy with your roast. Here is a video which shows how to make brown gravy for roasts or any dish for that matter from the very beginning. Chef shows the right way if you are starting from scratch.

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