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Pork Roast And Gravy

Microwave.Lady's picture
Ingredients
  All purpose flour 2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Boneless pork loin roast 3 Pound
  Water 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Whole peppercorns 2 Teaspoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Sauce 1⁄4 Teaspoon
Directions

In large oven cooking bag, combine flour, seasoned salt and garlic powder.
Add roast, water, Worcestershire sauce and peppercorns.
Tie bag loosely with string or nylon tie.
Place in 9-inch square baking dish.
Estimate total cooking time at 17 to 20 minutes per pound.
Divide total cooking time in half.
Microwave at High for first 5 minutes.
Reduce power to 50% (Medium).
Microwave the remainder of first half of time.
Turn roast over.
Microwave at 50% (Medium) for second half of time, or until internal temperature registers 165°F in several places, rotating dish once or twice.
Place roast on serving platter.
Cover.
Let stand while preparing gravy.
Strain drippings into 4-cup measure.
Skim fat from surface.
Add water to equal 3/4 cup liquid.
Stir in mushrooms.
In small bowl, blend flour, 1/2 cup water and bouquet sauce.
Stir into mushroom mixture.
Microwave at High for 2 1/2 to 4 1/2 minutes, or until mixture thickens and bubbles, stirring twice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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