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Meatballs In Onion Gravy

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Ingredients
  Ground beef 1 Pound
  Bread slice 2 , crumbled
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Shortening 2 Tablespoon
  Onion soup mix 1 Ounce (1 Envelope)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Blend the beef, bread, egg, milk, salt, pepper and tarragon in a bowl, then shape into 18 meatballs.
Roll in flour and brown in shortening in a skillet over moderate heat.
Dissolve the soup mix in 2 cups hot water and add to meatballs.
Cover.
Cook over low heat for 20 to 25 minutes or until meatballs are done.
Mix 2 tablespoons flour and 1/4 cup water until smooth and stir into meatball mixture.
Cook until smooth and thickened.
Sprinkle with cheese just before serving.

Recipe Summary

Ingredient: 
Beef

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2715 Calories from Fat 1608

% Daily Value*

Total Fat 180 g276.6%

Saturated Fat 66.6 g333.2%

Trans Fat 3.9 g

Cholesterol 597.7 mg199.2%

Sodium 5906.7 mg246.1%

Total Carbohydrates 149 g49.7%

Dietary Fiber 6.8 g27.2%

Sugars 9 g

Protein 130 g259.9%

Vitamin A 14.9% Vitamin C 3.7%

Calcium 97.4% Iron 77.7%

*Based on a 2000 Calorie diet

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Meatballs In Onion Gravy Recipe