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Meatballs In Onion Gravy

Meat.World's picture
  Ground beef 1 Pound
  Bread slice 2 , crumbled
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Shortening 2 Tablespoon
  Onion soup mix 1 Ounce (1 Envelope)
  Grated cheese 1⁄2 Cup (8 tbs)

Blend the beef, bread, egg, milk, salt, pepper and tarragon in a bowl, then shape into 18 meatballs.
Roll in flour and brown in shortening in a skillet over moderate heat.
Dissolve the soup mix in 2 cups hot water and add to meatballs.
Cook over low heat for 20 to 25 minutes or until meatballs are done.
Mix 2 tablespoons flour and 1/4 cup water until smooth and stir into meatball mixture.
Cook until smooth and thickened.
Sprinkle with cheese just before serving.

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