Wine Mushroom Gravy
|Thinly sliced onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1 Tablespoon|
|Pimento strips||2 Tablespoon|
|Cream of mushroom soup||1 Can (10 oz)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
Melt the butter in a medium skillet over low heat.
Add the onion and green pepper and saute until tender.
Remove from heat.
Add the pimento strips, undiluted soup and wine and mix well.
Simmer for 5 minutes, stirring occasionally.