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Madeira Mushroom Gravy

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped green onion 1 Tablespoon
  Canned beef gravy 10 1⁄4 Ounce (Franco-American, 1 Can)
  Tomato paste 2 Tablespoon
  Madeira wine 1 Tablespoon
  Chopped fresh thyme leaves/1/2 teaspoon dried thyme leaves, crushed 1⁄2 Teaspoon
Directions

1. In 1-quart microwave-safe casserole, combine butter, mushrooms and onion. Cover with lid; microwave on high 3 minutes or until mushrooms are tender, stirring once during cooking.
2. Stir in remaining ingredients. Cover; microwave on high 3 minutes or until hot and bubbling. Serve with beef or pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Mushroom
Interest: 
Healthy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 325 Calories from Fat 173

% Daily Value*

Total Fat 20 g30%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 41 mg13.7%

Sodium 1664.6 mg69.4%

Total Carbohydrates 24 g8.2%

Dietary Fiber 4.2 g16.7%

Sugars 6.2 g

Protein 16 g31%

Vitamin A 31.2% Vitamin C 32.2%

Calcium 5.5% Iron 23%

*Based on a 2000 Calorie diet

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Madeira Mushroom Gravy Recipe