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Madeira Mushroom Gravy

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped green onion 1 Tablespoon
  Canned beef gravy 10 1⁄4 Ounce (Franco-American, 1 Can)
  Tomato paste 2 Tablespoon
  Madeira wine 1 Tablespoon
  Chopped fresh thyme leaves/1/2 teaspoon dried thyme leaves, crushed 1⁄2 Teaspoon
Directions

1. In 1-quart microwave-safe casserole, combine butter, mushrooms and onion. Cover with lid; microwave on high 3 minutes or until mushrooms are tender, stirring once during cooking.
2. Stir in remaining ingredients. Cover; microwave on high 3 minutes or until hot and bubbling. Serve with beef or pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Mushroom
Interest: 
Healthy

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