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Olive Sauce Gravy

Chef.at.Home's picture
Ingredients
  Fat 3 Tablespoon (From Roasted Meat)
  All purpose flour 3 Tablespoon
  Water 2 Cup (32 tbs)
  Savory sauce 1 Tablespoon (Bottled)
  Sliced stuffed olives 1⁄4 Cup (4 tbs), sliced
  Salt To Taste
  Pepper To Taste
Directions

1. Tip pan and let fat rise in one corner; pour off all fat into a cup, leaving juices and brown bits in pan.
2. Measure 3 tablespoons fat back into pan; blend in flour; cook, stirring constantly, just until bubbly.
3. Stir in water slowly; continue cooking and stirring, scraping the baked on juices from bottom and sides of pan, until mixture thickens and bubbles 3 minutes.
4. Stir in savory sauce and olives. Taste and season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Restriction: 
Vegetarian

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3.932145
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 489

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 46.2 mg15.4%

Sodium 1284.4 mg53.5%

Total Carbohydrates 38 g12.5%

Dietary Fiber 1.2 g5%

Sugars 2.3 g

Protein 5 g10.4%

Vitamin A 5.3% Vitamin C 1.1%

Calcium 0.7% Iron 11.6%

*Based on a 2000 Calorie diet

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Olive Sauce Gravy Recipe