You are here

Olive Sauce Gravy

Chef.at.Home's picture
Ingredients
  Fat 3 Tablespoon (From Roasted Meat)
  All purpose flour 3 Tablespoon
  Water 2 Cup (32 tbs)
  Savory sauce 1 Tablespoon (Bottled)
  Sliced stuffed olives 1⁄4 Cup (4 tbs), sliced
  Salt To Taste
  Pepper To Taste
Directions

1. Tip pan and let fat rise in one corner; pour off all fat into a cup, leaving juices and brown bits in pan.
2. Measure 3 tablespoons fat back into pan; blend in flour; cook, stirring constantly, just until bubbly.
3. Stir in water slowly; continue cooking and stirring, scraping the baked on juices from bottom and sides of pan, until mixture thickens and bubbles 3 minutes.
4. Stir in savory sauce and olives. Taste and season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Restriction: 
Vegetarian

Rate It

Your rating: None
3.932145
Average: 3.9 (14 votes)