Olive Sauce Gravy
|Fat||3 Tablespoon (From Roasted Meat)|
|All purpose flour||3 Tablespoon|
|Water||2 Cup (32 tbs)|
|Savory sauce||1 Tablespoon (Bottled)|
|Sliced stuffed olives||1⁄4 Cup (4 tbs), sliced|
1. Tip pan and let fat rise in one corner; pour off all fat into a cup, leaving juices and brown bits in pan.
2. Measure 3 tablespoons fat back into pan; blend in flour; cook, stirring constantly, just until bubbly.
3. Stir in water slowly; continue cooking and stirring, scraping the baked on juices from bottom and sides of pan, until mixture thickens and bubbles 3 minutes.
4. Stir in savory sauce and olives. Taste and season with salt and pepper.
Serving size: Complete recipe
Calories 665 Calories from Fat 489
% Daily Value*
Total Fat 54 g82.9%
Saturated Fat 16.1 g80.7%
Trans Fat 0 g
Cholesterol 46.2 mg15.4%
Sodium 1284.4 mg53.5%
Total Carbohydrates 38 g12.5%
Dietary Fiber 1.2 g5%
Sugars 2.3 g
Protein 5 g10.4%
Vitamin A 5.3% Vitamin C 1.1%
Calcium 0.7% Iron 11.6%
*Based on a 2000 Calorie diet