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Basic Gravy

Chef.at.Home's picture
Ingredients
  Fat 1⁄4 Cup (4 tbs) (from roasted meat or poultry)
  All purpose flour 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Tip the roasting pan enough to let drippings flow into one corner. As fat rises to top, pour off into a bowl, but leave juices and brown bits in pan.
2. Measure 1/4 cup fat back into pan; blend in flour; cook, stirring constantly, just until bubbly.
3. Stir in water; continue cooking and stirring, scraping the baked-on juices from bottom and sides of the pan, until gravy thickens and bubbles 3 minutes. Taste and season with salt and pepper; stir in a little bottled gravy coloring, if you wish.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish

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