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Basic Gravy

Chef.at.Home's picture
Ingredients
  Fat 1⁄4 Cup (4 tbs) (from roasted meat or poultry)
  All purpose flour 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Tip the roasting pan enough to let drippings flow into one corner. As fat rises to top, pour off into a bowl, but leave juices and brown bits in pan.
2. Measure 1/4 cup fat back into pan; blend in flour; cook, stirring constantly, just until bubbly.
3. Stir in water; continue cooking and stirring, scraping the baked-on juices from bottom and sides of the pan, until gravy thickens and bubbles 3 minutes. Taste and season with salt and pepper; stir in a little bottled gravy coloring, if you wish.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 594 Calories from Fat 482

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 15.9 g79.6%

Trans Fat 0 g

Cholesterol 45.3 mg15.1%

Sodium 397 mg16.5%

Total Carbohydrates 24 g8%

Dietary Fiber 0.88 g3.5%

Sugars 0.1 g

Protein 3 g6.5%

Vitamin A Vitamin C

Calcium 0.5% Iron 8.1%

*Based on a 2000 Calorie diet

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Basic Gravy Recipe