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Baked Chops With Herb Gravy

American.Kitchen's picture
Ingredients
  Center cut pork chops 6
  Onion 1 Large, chopped
  Melted margarine 1 Tablespoon
  Flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Chopped parsley 1⁄3 Cup (5.33 tbs)
Directions

Brown chops quickly in hot skillet; place in 2-quart casserole.
Saute onion in margarine and pan drippings until brown; stir in flour, blending well.
Add milk, stirring constantly, until smooth.
Add all remaining ingredients.
Pour over chops.
Bake, covered, at 300 degrees for 2 hours or until tender, stirring twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Pork

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