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Pineapple Gravy

Healthycooking's picture
Ingredients
  Fresh pineapple 1 Large, skinned and cut into pieces
  Onions 2 Medium, finely chopped
  Fresh coconut 1⁄2 , juice extracted
  Green chillies 6 , deseeded and cut into 1" pieces
  Peppercorns 8
  Cloves 3
  Cinnamon piece 2 Inch
  Mustard seeds 1⁄2 Teaspoon
  Curry leaves sprigs 2
  Freshly chopped coriander 2 Tablespoon
  Salt To Taste
  Peanut oil 1 Teaspoon
Directions

Place 3 tablespoons oil in a vessel. Allow to heat and add the mustard seeds, onions and the curry leaves. When crisp, add the coconut juice, green chillies, peppercorns, cloves and cinnamon piece and bring to a boil. Add the pineapple pieces and cook till soft. Add a little more water if necessary. Simmer for 5 minutes and remove from the heat.
Heat 1 teaspoon oil in a small karahi. Place on medium heat and add the chopped coriander. Stir for 2 minutes and add to the pineapple gravy. Add salt.
Serve with hot ghee-rice.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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