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Mushroom Gravy

Canadian.kitchen's picture
Ingredients
1/4 lb sliced mushrooms
2 tbs butter
1 tbs salad oil
3 tbs flour
1 cup milk
Skimmed meat drippings
3/4 cup consomme or bouillon
1 tsp Worcestershire sauce
Salt, pepper
1 tsp lemon juice
Directions

Saute the mushrooms quickly in the heated mixture of butter and oil.
When lightly browned stir in the flour and gradually add the milk; cook, stirring, until smooth and thick.
Stir in 2 or 3 tablespoons hot drippings from the roasting pan which have been skimmed of top fat; then stir in the consomme, cook and stir until smooth.
Season to taste and add lemon juice.
Keep hot until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mushroom
Preparation Time: 
2 Minutes

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