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Country Chicken With Creamy Gravy

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  Paprika 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Dried whole thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Evaporated skimmed milk 2 Tablespoon
  Skinned boned chicken breast halves 24 Ounce (6 Halves, 4 Ounce Each)
  Cream gravy 3⁄4 Cup (12 tbs)

Place cereal, paprika, poultry seasoning, rhyme, salt, and pepper in a shallow dish, stir-ring well to combine.
Pour milk into a shallow bowl.
Dip chicken breast halves in milk; dredge in cereal mixture.
Place coated chicken breast halves in an 11- x 2-inch baking dish with Thickest portions wards outside of dish.
Cover with wax paper, microwave at HIGH for 12 minutes or until chicken is done, rotating dish a half-turn every 4 minutes.
Remove chicken to a serving platter, and keep warm.
Spoon Creamy Gravy evenly over

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 953 Calories from Fat 177

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 5.6 g28%

Trans Fat 0.2 g

Cholesterol 416.9 mg139%

Sodium 1587.4 mg66.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.7 g6.9%

Sugars 7.8 g

Protein 163 g326.3%

Vitamin A 33.6% Vitamin C 18.1%

Calcium 21.3% Iron 44%

*Based on a 2000 Calorie diet

Country Chicken With Creamy Gravy Recipe