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Country Chicken With Creamy Gravy

Diet.Chef's picture
Ingredients
  Paprika 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Dried whole thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Evaporated skimmed milk 2 Tablespoon
  Skinned boned chicken breast halves 24 Ounce (6 Halves, 4 Ounce Each)
  Cream gravy 3⁄4 Cup (12 tbs)
Directions

Place cereal, paprika, poultry seasoning, rhyme, salt, and pepper in a shallow dish, stir-ring well to combine.
Pour milk into a shallow bowl.
Dip chicken breast halves in milk; dredge in cereal mixture.
Place coated chicken breast halves in an 11- x 2-inch baking dish with Thickest portions wards outside of dish.
Cover with wax paper, microwave at HIGH for 12 minutes or until chicken is done, rotating dish a half-turn every 4 minutes.
Remove chicken to a serving platter, and keep warm.
Spoon Creamy Gravy evenly over

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Chicken

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