Country Chicken With Creamy Gravy
|Poultry seasoning||1⁄2 Teaspoon|
|Dried whole thyme||1⁄4 Teaspoon|
|Evaporated skimmed milk||2 Tablespoon|
|Skinned boned chicken breast halves||24 Ounce (6 Halves, 4 Ounce Each)|
|Cream gravy||3⁄4 Cup (12 tbs)|
Place cereal, paprika, poultry seasoning, rhyme, salt, and pepper in a shallow dish, stir-ring well to combine.
Pour milk into a shallow bowl.
Dip chicken breast halves in milk; dredge in cereal mixture.
Place coated chicken breast halves in an 11- x 2-inch baking dish with Thickest portions wards outside of dish.
Cover with wax paper, microwave at HIGH for 12 minutes or until chicken is done, rotating dish a half-turn every 4 minutes.
Remove chicken to a serving platter, and keep warm.
Spoon Creamy Gravy evenly over