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Roast Pork And Gravy

fast.cook's picture
  Pork loin roast 5 Pound (1 In Number)
  Garlic 4 Clove (20 gm), peeled and cut in thirds
  Coarse salt To Taste
  Worcestershire sauce 2 Tablespoon
  All purpose flour 1 Tablespoon

Preheat oven to 425° F.
Place roast, fat side up, in a roasting pan and rub fat thoroughly with salt.
Cut slits about 2 inches apart in the roast's fat and insert garlic.
Cook approximately 40 minutes to the pound, adding a little water from time to time to keep drippings from scorching.
When roast is done, remove from pan and keep warm.
Skim fat, then add 1/2 cup water to pan drippings.
Place roasting pan directly over a low flame and boil, scraping bottom of pan to loosen drippings.
Add 1 tablespoon Worcestershire sauce to pan drippings and stir.
Slowly add 1/4 cup cold water to 1 tablespoon flour and blend to make a thin paste.
Add to pan and cook, stirring constantly, until thickened.
Add more Worcestershire sauce to taste.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4462 Calories from Fat 1807

% Daily Value*

Total Fat 200 g308.1%

Saturated Fat 64.4 g322.1%

Trans Fat 1.8 g

Cholesterol 1814.3 mg604.8%

Sodium 1670.6 mg69.6%

Total Carbohydrates 24 g8%

Dietary Fiber 0.83 g3.3%

Sugars 3.2 g

Protein 603 g1205.5%

Vitamin A 2.3% Vitamin C 16.9%

Calcium 22.9% Iron 95.2%

*Based on a 2000 Calorie diet

Roast Pork And Gravy Recipe