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Oyster Mushroom Gravy

Chicken.Maximus's picture
Ingredients
  Butter 6 Tablespoon (3/4 Stick)
  Fresh mushrooms 8 Ounce, sliced to make 3 cups
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  All purpose flour 3 Tablespoon
  Finely chopped green onion 3 Tablespoon
  Chicken stock/Strained oyster liquor / combination 2 Cup (32 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Fresh oysters 36 , shelled and patted dry
  Chopped fresh parsley 2 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Melt 6 tablespoons butter in heavy large skillet over medium-high heat.
Add mushrooms and cook until browned and liquid has evaporated, stirring occasionally, about 5 minutes.
Remove with slotted spoon.
Melt 1/4 cup butter in same skillet over low heat.
Stir in flour and cook, stirring, until mixture is rich brown color, about 10 minutes.
Add onion and stir 3 minutes.
Blend in stock and wine and bring to simmer.
Let simmer until thickened to saucelike consistency.
Stir in Worcestershire sauce.
Return mushrooms to skillet.
Add oysters and bring to gentle simmer (liquid should be barely shaking).
Let simmer until oysters are just opaque.
Remove from heat and stir in parsley.
Season with salt and pepper.
Turn into sauceboat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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