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Easy Gravy

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Ingredients
  Minced onion 1 Cup (16 tbs)
  Thyme leaves/Dried thyme 1 Teaspoon
  Chopped sage leaves/Dried rubbed sage 1⁄2 Teaspoon
  Butter/Olive oil 2 Tablespoon
  Fat skimmed chicken broth/Giblet broth 2 Quart
  Cornstarch 10 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. In a 3- to 4-quart pan, combine onion, thyme, sage, and butter. Stir often over high heat until onion is lightly browned, 3 to 4 minutes.
2. In a small bowl, blend about 1/2 cup broth with the cornstarch. Pour remaining broth and the turkey drippings into pan with the onion mixture. When it boils, add the cornstarch mixture, a portion at a time, until gravy is as thick as desired. Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Onion
Cook Time: 
1 Minute

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