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Special Gravy

Chef.at.Home's picture
Ingredients
  Mushrooms 2 Cup (32 tbs), finely chopped
  Vegetable oil 2 Tablespoon
  Vegetarian gravy powder 4 Teaspoon
  Water/Vegetable stock 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Vegetable extract/Soy sauce 4 Tablespoon
Directions

Saute the mushrooms in the oil until lightly brown.
Add a small amount of cold water to the gravy powder and mix into a smooth paste in a cup.
Add the pint of water to the sauted mushrooms, and any extra oil or juices from your roasting pan.
Add the gravy paste, garlic and vegetable extract and bring to a slow boil, stirring constantly.
Add a little extra water or gravy powder, if necessary, to produce an ideal pouring consistency, then pour into a sauce boat and serve.

Recipe Summary

Method: 
Boiled

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