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  Mushrooms 2 Cup (32 tbs), finely chopped
  Vegetable oil 2 Tablespoon
  Vegetarian gravy powder 4 Teaspoon
  Water/Vegetable stock 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Vegetable extract/Soy sauce 4 Tablespoon

Saute the mushrooms in the oil until lightly brown.
Add a small amount of cold water to the gravy powder and mix into a smooth paste in a cup.
Add the pint of water to the sauted mushrooms, and any extra oil or juices from your roasting pan.
Add the gravy paste, garlic and vegetable extract and bring to a slow boil, stirring constantly.
Add a little extra water or gravy powder, if necessary, to produce an ideal pouring consistency, then pour into a sauce boat and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 315 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.5 mg0.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8.1%

Sugars 3.2 g

Protein 6 g12.5%

Vitamin A 0.01% Vitamin C 9.3%

Calcium 1.5% Iron 5.8%

*Based on a 2000 Calorie diet

Special Gravy Recipe