Old Fashioned Tomato Gravy
|Bacon slices||1⁄2 Pound, sliced|
|Onion||1 Small, chopped|
|All purpose flour||2 Tablespoon|
|Canned diced tomatoes||14 1⁄2 Ounce (1 Can, Undrained)|
|Tomato juice||3 Cup (48 tbs)|
|Biscuits||8 , split (Use Hot)|
In a skillet, cook bacon until crisp.
Remove to paper towels to drain; discard all but 2 tablespoons drippings.
Cook onion in drippings until tender.
Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
Gradually add tomatoes and tomato juice; stir well.
Bring to a boil over medium heat.
Cook and stir for 2 minutes.
Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened, stirring occasionally.
Stir in bacon.