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Corn On Cob In Gravy

Veggie.Lover's picture
  Corn cobs 6
  Green chilies 4 , ground
  Coriander powder 1 1⁄2 Tablespoon
  Chili powder 1 Teaspoon
  Turmeric powder 3⁄4 Teaspoon
  Garam masala 1 Teaspoon
  Sugar 2 Teaspoon
  Salt To Taste
  Tamarind To Taste
  Jaggery To Taste
  Ghee 1 1⁄2 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Coriander leaves 1 Tablespoon (To Garnish)

Remove husks from cobs and cut each cob into 1 inch pieces.
Add 1 1/2 cups water and cook the pieces in pressure cooker till corn is tender.
Combine green chilli paste, turmeric, chilli powder, coriander powder and 1/4 cup water.
Heat oil in a pan and fry cumin seeds as well as mustard seeds.
When they stop popping add masala paste.
Fry till the mixture is dry and oil comes on top.
When the mixture becomes dry add corn alongwith the water in which they were cooked.
Cover and simmer for 15 to 20 minutes.
Add sugar, garam masala, tamarind juice and jaggery.
Cook for further 10 minutes.
Sprinkle chopped coriander leaves before serving.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2266 Calories from Fat 384

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 16.7 g83.3%

Trans Fat 0 g

Cholesterol 60.3 mg20.1%

Sodium 703.6 mg29.3%

Total Carbohydrates 485 g161.8%

Dietary Fiber 66.9 g267.5%

Sugars 86.2 g

Protein 69 g138.6%

Vitamin A 154.8% Vitamin C 412%

Calcium 37.2% Iron 119.9%

*Based on a 2000 Calorie diet

Corn On Cob In Gravy Recipe