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Country Chicken With Creamy Gravy

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  Corn flakes cereal 1 1⁄2 Cup (24 tbs), crushed
  Paprika 1 Teaspoon
  Poultry seasoning 1 Teaspoon
  Whole thyme 1⁄2 Teaspoon
  Lite salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Egg beaters 3
  Skinless boneless chicken breast halves 24 Ounce (6 Pieces, 4 Ounce Each)

Place cereal, paprika, poultry seasoning, thyme, salt, and pepper in a shallow dish, stirring well to combine.
Pour Egg Beaters in a shallow bowl or dish.
Dip chicken breast halves in Egg Beaters to coat.
Dredge in cereal mixture.
Place coated chicken in a 11 x 7 x 2-inch baking dish with thickest portions towards outside of dish.
Cover with wax paper, and microwave at high for 12 minutes or until chicken is done.
Rotate dish a half turn every 4 minutes.
You can also bake chicken in the oven at 350° for 30-35 minutes.
Spoon Creamy Gravy evenly over chicken.

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Country Chicken With Creamy Gravy Recipe