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Souper Gravy

  Condensed cream of celery soup/Chicken, mushroom / golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Drippings/Butter 4 Tablespoon

When preparing gravy for roast or fried meat, remove meat from pan and pour off and measure drippings.
Pour can of soup into pan; stir well to loosen browned bits.
Blend in water and drippings.
Heat; stir often.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 694 Calories from Fat 576

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 26.9 g134.3%

Trans Fat 0 g

Cholesterol 72.5 mg24.2%

Sodium 1478.8 mg61.6%

Total Carbohydrates 29 g9.6%

Dietary Fiber 2.4 g9.5%

Sugars 4.8 g

Protein 2 g4.8%

Vitamin A 9.6% Vitamin C

Calcium 24.1% Iron

*Based on a 2000 Calorie diet


Souper Gravy Recipe