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Souper Gravy's picture
  Condensed cream of celery soup/Chicken, mushroom / golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Drippings/Butter 4 Tablespoon

When preparing gravy for roast or fried meat, remove meat from pan and pour off and measure drippings.
Pour can of soup into pan; stir well to loosen browned bits.
Blend in water and drippings.
Heat; stir often.

Recipe Summary

Side Dish

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