21 Mar 2010
|Condensed cream of celery soup/Chicken, mushroom / golden mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
When preparing gravy for roast or fried meat, remove meat from pan and pour off and measure drippings.
Pour can of soup into pan; stir well to loosen browned bits.
Blend in water and drippings.
Heat; stir often.
Souper Gravy Recipe